论文
1、玛丽娜、敖日格乐,红枣醋发酵过程中酒精发酵条件的优化研究,中国酿造,2010,(12):27-29
2、玛丽娜、敖日格乐,红枣醋发酵过程中醋酸发酵条件的优化研究,食品科技,2011,36(9):305-308
3、玛丽娜、敖日格乐、斯木吉德,乳清姜汁发酵饮料的研制,bat365在线官方网站学报(自然科学版),2012,33(1):107-111
4、Simujide,Aorigele,WANG Chun-jie,Ma Lina,et al. Occurrence and characteristics of virulence genes of Escherichia coli strains isolated from healthy dairy cows in Inner Mongolia,China. Brazilian journal of microbiology, 2012, 43 (2): 528-534
5、 Simujide,Aorigele,WANG Chun-jie,Ma Lina,et al. Effect of calcium cyanamide on pathogenic Escherichia coli during mesophilic composting and impact on composting process. Global Nest Journal, 2012, 14(4):460-467
6、Simujide,Aorigele,WANG Chun-jie,Ma Lina,et al. Reduction of foodborne pathogens during cattle manure composting with addition of calcium cyanamide. Journal of Environmental Engineering and Landscape Management, 2013, 21(2): 77-84
7、 Simujide,Aorigele,WANG Chun-jie,Ma Lina,et al. Microbial activities during mesophilic composting of manure and effect of calcium cyanamide addition. International Biodeterioration & Biodegradation, 2013, 83: 139–144